I am in no way a cook or chef or baker or food-maker-friend. I am none of those things. But, I know some of you are. And some of you can't eat gluten - so sorry about this post. This just looked too good and easy to just keep to myself.
Get after it:
Jessie Oleson (aka Cakespy) drops by Serious Eats every week to share a delicious dessert recipe. —The Mgmt.
[Photographs and original illustrations: Cakespy]
Riddle me this: why should burgers and hot dogs have all the fun on your grill this summer?
They shouldn't, and here's the dessert to prove it: Grilled Pound Cake.
Simply butter slices of pound cake before putting them on either an outdoor or indoor stovetop grill, and let them get a little char. The nice part about this dessert is that it uses already-baked pound cake, so you can't under-bake it. The grilled toastiness of the cake makes it the perfect canvas for any number of toppings: I really enjoy ice cream and a seasonal fruit compote. Just be sure to prepare this before grilling meats, because you don't want to impart a burger flavor to your dessert!
Grilled Pound Cake »
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
Get the Recipe!
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