


Life is just so daily...







These are cute journals! Small with sturdy spirals - perfect for in the car brainstorms (why do all the good ideas come when writing them down is impossible!?) or in your bag. Or a snug drawer. Or some other smallish space. I don't think it comes with a short stubby pencil without an eraser.
I would compete in the Women's K1, Single Kayak Slalom. If you're not familiar, here's the facts from Olympic.org:
I currently am not in any kind of shape - but I would love to do the slalom. There is a flat water version - but this would be so much more fun. Plenty of adrenalin and lots of fun in the water.
So - I do not own a Wii...and probably don't have the skills to play a Wii successfully - but if I did - I would have to own this game, Rayman's Raving Rabbids. Go check it out. If nothing else, the graphics are amazing - and the characters are funny and the premise is pretty great: the rabbids are crazy and will throw plungers at you. That's what I've gathered thus far.


For as long as I could recognize that I had a favorite day - it's been Tuesday. I love Tuesdays. Which isn't to say that I don't like the other days, or that you're not allowed to love a day that isn't Tuesday...I'm just saying that for me - if I could pick the day that I enjoy most - it's Tuesday.
Next is the song that has the most plays in my iTunes - "Here (In Your Arms)" (Hellogoodbye). This song is clean and happy and good for getting things done around the house or getting down the road. Having the musical taste of a 60 year old woman does often limit my exposure to new music and artists. But thanks to a guest blogger over at DesignMom I was introduced and instantly fell in love. I will also say this - I only bought the one song - so if you go and buy the whole album and it's offensive - well - I have no way of knowing that it is or isn't. You're on your own.
"Il Postino Theme" (Luis Bacalov) is one of the sweetest, most transporting themes from a film. The emotion is powerful and the musicality is simple and intricate and can be listened to again and again. I was exposed to this music from a CD of Classics According to Petie, and people - she is not wrong. This Academy Award winning music will change your life.
I was first introduced to "Over the Rainbow" (Eva Cassidy) during a ward campout. The song is such a light and powerful rendition. I still feel like I'm at the coast in the Boersma's fifth-wheel every time I hear it. It's great on a sleepytime mix or a puttering CD. I have always loved Somwhere's Over De Rainbow - a wishing song grounded in lovely music. I just think Eva Cassidy's voice is moving and easy to listen to. And clearly that is a theme in all the music I love - there is simple musicality and it is easy to listen to. Some may say that it's even "easy listening..."which would be right in line with my grandma tastes!
So - I'm not sure how much time this took someone (or even a team) but it does make me laugh. And it's free - so it meets the rule of not spending money on jokes. Please go and download your own Posable David Hasselhoff.
This is such a cool bookshelf! The metal of course allows for use of magnets, but each shelf is plenty of sturdy for books and heavy knick-knacks. It also seems that the installation would be fairly smooth. It is a German made item - but at 129 euro (or 191.00 USD) it's a pretty great deal for bookshelves that provide a lot of flexibility and are a little arty!


Why would I need my message or quick reminder printed on my toast? Or, perhaps it's good for spies...who are sick of messages self destructing or having to eat the paper. Either way - this may not be making too many wish lists this year. Unless of course I'm getting a cute little toaster for my desk - that wouldn't be too shabby. Hmm...
Actually - the sport of kings is actually horse racing - but I am SO excited for the summer to arrive - so that I can practice my newest sport love: CHEESE RACING. I also love Bocce ball and Jarts. Basically I love lawn games.What do you think happens when you throw a slice of processed cheese (without removing the plastic wrapping) onto a lit barbeque?
The plastic melts giving off highly toxic fumes and you are left with a pretty grim cheese/plastic mess welded on to your BBQ, right?
WRONG!
Unbelievably what actually happens, as discovered by the pioneers and inventors of the sport way back in 1997 (read their account of that historic night on a campsite in Osmington here), is that the plastic pouch does not melt - even when the cheese inside eventually boils! Even more incredibly, as the cheese melts and the strange chemicals found in processed cheese turn to gas - the plastic pouch inflates until eventually all four corners lift off the BBQ and the pouch is fully inflated! Now under this pressure you might think that the pouch would eventually burst - but no - most of the time the seal remains intact!
Quite why processed cheese manufacturers choose to use such industrial strength, heat proof plastic to encase their products is something of a mystery - as is why NASA don't use this material instead of those expensive heat proof tiles on the space shuttle? Such important questions no doubt occurred to the first observers of this phenomenon on that night in Osmington, but that didn't stop them from coming up with a brilliantly simple sport based on it.
So there you have it - and honestly I don't know how I ever passed a summer without having a great, old fashioned cheese race.
I just think they are so pretty - and easier to manage than tiki torches. They will be so great for the back-yard movie nights...yee-haw. Not that February isn't going to be awesome, too. I'm just sayin'.

Cake
3½ cups cake flour
½ cup unsweetened cocoa (not Dutch process)
1½ teaspoons salt
2 cups softened butter
2¼ cups granulated sugar
4 large eggs
1½ teaspoons vanilla
1¼ cup buttermilk
2 teaspoons baking soda
2½ teaspoons white vinegar
Milk chocolate and Ferrero Rocher filling
15 Ferrero Rochers, crushed
200g Lindt milk chocolate, finely chopped
1 tablespoon unsweetened alkalized cocoa powder
2/3 cup heavy cream
Nutella Ganache
1 cup Nutella
1 cup heavy cream
(Tip: One easy way to crush Ferrero Rochers is to do them while they’re still in their gold foil wrappers. Peel off the brown liner, lightly smash the chocolate while it's still in the foil, roll it around a hard surface, then open it up and dump the crushed bits into your mixture!)
Preheat oven to 400 degrees. Line two round layer cake pans with a baking sheet or aluminium foil.
Whisk cake flour, cocoa and salt in a bowl.
Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in eggs one at a time, then the vanilla. Add flour mixture alternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine.
Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds.
Divide batter among pans, place in oven and bake until a cake tester comes out clean, 20 to 25 minutes. Let cool in pans 20 minutes. Then remove from pans, flip layers over and peel off parchment, and cool.
Meanwhile, start on the milk chocolate and Ferrero Rocher filling. Place the Lindt chocolate in a medium bowl with the sifted cocoa powder. In a small saucepan bring the cream to a boil. Once it starts bubbling, pour the hot cream over the chocolate and gently whisk until smooth. Allow the mixture to cool, and add the crushed Ferrero Rochers.
Next, start on the Nutella ganache. Melt the Nutella and cream over low heat, stirring constantly, until smoothly blended. Let it cool.
Spread the milk chocolate and Ferrero Rocher filling over one layer, then put other layer on top. Frost the top and sides with the Nutella ganache, then stand back, and marvel at your heavenly chocolate and hazelnut creation.
1. Cook the bacon until crisp, drain on paper towels
2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
6. Place sandwich on plate and slice in half, letting yolk run down sandwich
I will make one of these sangwiches for the first person who can tell me where this sangwich was featured.
***UPDATE: the sangwich contest has been won, by my dear friend Tinkles.***

Third - so far I've had several childhood dreams come true - and I've only subbed for five days!! These [nerdy] dreams have included: going to the bus barn and helping kids with disabilities get on/ride the bus; being a CROSSING GUARD; being the "duty" teacher during a whole day's worth of recess. As the crossing guard, I got to say good morning and greet the kids and stop the "you know what" right out of traffic. I did it - and with a big, dopey grin on my face. As the "duty" teacher - I got to give bathroom passes, use a whistle, and make kids "sit on the wall" if they couldn't make good choices. I've also been able to work with reading groups and even [gasp] helped a girl with her math homework...and the math help was while I was working at the middle school! Eat your heart out, BYU!
So basically - I love the life of a sub. Each day is exciting and rewarding and usually over by 3:00 p.m. This has been such a good fit for so many of my talents and strengths. The most utilized strength, so far, has been my ability to make and enforce arbitrary rules...especially on the playground. It's awesome and I love it.